N6 Stabilizer & Emulsifier: The Secret to Perfect Frozen Treats
Elevate your frozen product line with the N6 Stabilizer & Emulsifier, a premium additive designed specifically for the frozen dessert and beverage industry. Whether you are manufacturing classic fruit popsicles, juice-based ice candies, or ripples, our N6 formula ensures a consistent, high-quality result every time.
Why Choose N6 Stabilizer?
Our specialized blend of INS412, INS466, INS407, and INS 440 with Dextrose is engineered to solve the most common challenges in frozen food manufacturing.
Key Benefits:
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Melting Control: Effectively slows down the melting process, giving consumers more time to enjoy their treat.
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Superior Texture: Reduces ice crystal growth for a smooth, non-gritty body.
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Stability: Prevents the separation of various ingredients during storage and consumption.
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Enhanced Mouthfeel: Improves the creaminess, softness, and overall flavor release of your products.
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Extended Shelf-Life: Keeps your products fresh and structurally sound for longer periods.
Recommended Dosage Chart
For the best results, we recommend the following dosage levels based on your product type:
| Product Type | Recommended Dosage (%) |
| Popsicle | 0.3% – 0.4% |
| Pepsi / Ice Lollies | 0.1% – 0.2% |
| Ripple | 0.4% – 0.5% |
| Juice Water | 0.4% – 0.5% |
| Ice Candy | 0.3% – 0.4% |
Product Specifications
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Ingredients: INS412 (Guar Gum), INS466 (CMC), INS407 (Carrageenan), INS 440 (Pectin) & Dextrose.
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Certification: Manufactured by an ISO 22000:2018 Certified Company.
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FSSAI License No: 11519018000606 / 11525998000484.
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Net Weight: 1 Kg.
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Shelf Life: Best before 12 months from the date of manufacturing.
About Nimje Industries
Nimje Industries is a trusted name in food science, providing high-quality premixes and stabilizers to help businesses create “Mouthwatering Wonders.” Our manufacturing facility is located in Bhiwandi, Maharashtra, and adheres to strict international quality standards.
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