N6 Black Currant Thick Shake Premix & Milk Base Powder (1kg)
Key Benefits for Commercial Shake Operations
- Acid-Resistant Emulsion: Because the specialized stabilizer matrix buffers berry flavors, your milk base never curdles, skins over, or separates.
- Substantial Cost Control: Furthermore, you eliminate costly berry crushes and ice cream tubs, so you increase your profit margins per serving.
- Consistent Dispensing Texture: The powder dissolves completely in cold liquid; consequently, it flows easily through commercial thick shake freezers without clogging dispensing valves.
- Eye-Catching Visual Appeal: In fact, the premix produces an appetizing, vibrant purple hue that photographs exceptionally well for social media promotion.
- Certified Food Safety: For this reason, Nimje Industries manufactures this 100% vegetarian product in an ISO 22000:2018 certified facility under official FSSAI licensing.
Technical Specifications & Nutritional Profile
| Product Name | N6 Thick Shake Premium Milk Base Premix – Black Currant |
|---|---|
| Key Ingredients | Milk solids, sugar, maltodextrin, stabilizer blend (INS 412, INS 401, INS 415, INS 466, INS 407, INS 410), emulsifier (INS 471), salt, added artificial black currant flavour, synthetic food colours (INS 122, INS 133) |
| Bulk Batch Yield | 1 kg Premix + 6 Liters Full-Cream Milk (Yields ~7 Liters Base) |
| Single Glass Recipe | 35g – 45g Premix + 200ml Chilled Full-Cream Milk |
| Net Weight | 1 kg (Pouch Pack) |
| Dietary Suitability | 100% Vegetarian (Green Dot Certified) |
| Allergen Information | Contains Milk, Soy |
| Food Safety Standards | ISO 22000:2018 Certified | FSSAI Lic. No. 11519018000606 |
| Manufacturer | Nimje Industries, Bhiwandi, Maharashtra |
Nutritional Facts (Approx. per 100g)
| Energy | 355.0 Kcal |
|---|---|
| Total Fat | 0.1 g |
| Carbohydrate | 82.0 g |
| Sugar | 66.0 g |
| Protein | 3.2 g |
How to Prepare Black Currant Thick Shake: Machine & Blender Recipes
Method A: Commercial Thick Shake Machine (Bulk Prep)
- First, Dissolve the Premix: Whisk 1 kg of N6 Black Currant Premix into 6 liters of chilled full-cream milk until the powder dissolves completely.
- Next, Pre-Chill the Batch: Refrigerate the mixed batch between 4°C and 5°C to prepare the liquid for rapid machine freezing.
- Finally, Dispense and Garnish: Pour the chilled mixture into your commercial thick shake dispenser, freeze to serving consistency, and garnish with dried berries.
Method B: Single-Serve Blender Prep (200ml – 250ml Glass)
- First, Measure Your Ingredients: Pour 200ml of cold full-cream milk into your commercial blender jar.
- Next, Add the Premix: Add 35g to 45g of N6 Black Currant Premix directly into the cold milk.
- Finally, Blend and Serve: Blend on high speed for 30 to 45 seconds, pour into a tall glass, and top with whipped cream or fresh berries.
Frequently Asked Questions About Black Currant Thick Shake Premix
Does this premix cause milk to curdle during preparation?
No, the premix never curdles milk. Specifically, Nimje Industries engineered this stabilizer matrix to handle berry flavor compounds smoothly without acid-induced dairy curdling.
How many servings does one 1kg pack yield?
One 1 kg pack mixed with 6 liters of milk yields approximately 28 to 35 standard servings (200ml–250ml each), which offers your business exceptional margins.
Can I add actual blueberries or black currants to the drink?
Yes, you can certainly add fresh or frozen berries. Because the dense base maintains strong suspension, it easily holds berry bits without letting them sink to the bottom.
What milk produces the best thick shake texture?
You achieve the thickest and creamiest body by using chilled full-cream milk. Therefore, we recommend pre-chilling your dairy to 4°C before blending.
Is N6 Black Currant Premix certified vegetarian?
Yes, Nimje Industries manufactures this product with 100% vegetarian ingredients and prints the official green symbol on every pack. Additionally, the facility complies fully with ISO 22000:2018 and FSSAI guidelines.
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