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N6 Mango Thick Shake Premix (1kg) – Commercial Milk Base Powder for Cafes & Thick Shake Machines

Original price was: ₹999.00.Current price is: ₹599.00.

Serve authentic, sun-ripened mango thick shakes all year round with zero seasonal fruit spoilage.

N6 Mango Thick Shake Premix is a high-yield commercial milk-base powder engineered for cafes, dessert parlors, and thick shake machines. Formulated by Nimje Industries, this instant commercial blend combines dairy solids, functional food stabilizers (INS 412, INS 401, INS 415, INS 466, INS 407, INS 410), rich mango aroma, and golden food color to deliver thick, velvety shakes that never separate or turn watery.

  • High Commercial Yield: Mix 1 kg premix into 6 liters of chilled full-cream milk to yield over 7 liters of finished thick shake base.

  • Single-Glass Speed: Blend 35–45g of premix with 200ml chilled milk for an instant single-serve order (200ml–250ml).

  • Acid-Resistant Formula: Stabilizer matrix prevents dairy curdling even when blending with acidic mango purees.

  • Certified Quality: 100% vegetarian (green dot), ISO 22000:2018 certified, FSSAI licensed (Lic No. 11519018000606).

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N6 Mango Thick Shake Premix & Milk Base Powder (1kg)
Mango shakes generate immense consumer demand, yet seasonal mango price spikes and fruit spoilage quickly hurt beverage profits. Therefore, Nimje Industries developed N6 Mango Thick Shake Premix to give beverage businesses year-round flavor consistency and protected margins. Specifically, this commercial base combines dairy solids with functional food hydrocolloids to produce rich, creamy shakes bursting with ripe mango sweetness.

Because you only mix 1 kg of premix with 6 liters of chilled full-cream milk, you eliminate the expense of canned mango purees and heavy ice cream. In addition, this formulation preserves its smooth emulsion under commercial refrigeration, so your dispensed mango shakes maintain their golden appeal and velvety texture without weeping liquid.

Key Benefits for Commercial Shake Operations

  • Year-Round Flavor Consistency: Because the premix captures authentic ripe mango notes, you serve identical high-quality shakes regardless of seasonal fruit availability.
  • Substantial Cost Control: Furthermore, you eliminate costly ice cream scoops and short-shelf-life mango pulp, so you maximize gross profit margins per glass.
  • Smooth Machine Dispensing: The fine powder dissolves completely in cold liquid; consequently, it flows easily through commercial thick shake freezers without clogging valves.
  • Appetizing Golden Presentation: In fact, the balanced formulation delivers a vibrant golden hue and rich aroma that looks stunning in tall cafe glassware.
  • Certified Food Safety: For this reason, Nimje Industries manufactures this 100% vegetarian product in an ISO 22000:2018 certified facility under official FSSAI licensing.

Technical Specifications & Nutritional Profile

Product NameN6 Thick Shake Premium Milk Base Premix – Mango
Key IngredientsMilk solids, sugar, maltodextrin, stabilizer blend (INS 412, INS 401, INS 415, INS 466, INS 407, INS 410), emulsifier (INS 471), salt, added artificial mango flavour, synthetic food colours (INS 102, INS 110)
Bulk Batch Yield1 kg Premix + 6 Liters Full-Cream Milk (Yields ~7 Liters Base)
Single Glass Recipe35g – 45g Premix + 200ml Chilled Full-Cream Milk
Net Weight1 kg (Pouch Pack)
Dietary Suitability100% Vegetarian (Green Dot Certified)
Allergen InformationContains Milk, Soy
Food Safety StandardsISO 22000:2018 Certified | FSSAI Lic. No. 11519018000606
ManufacturerNimje Industries, Bhiwandi, Maharashtra

Nutritional Facts (Approx. per 100g)

Energy355.0 Kcal
Total Fat0.1 g
Carbohydrate82.0 g
Sugar66.0 g
Protein3.2 g

How to Prepare Mango Thick Shake: Machine & Blender Recipes

Method A: Commercial Thick Shake Machine (Bulk Prep)

  1. First, Dissolve the Premix: Whisk 1 kg of N6 Mango Premix into 6 liters of chilled full-cream milk until the powder dissolves completely.
  2. Next, Pre-Chill the Batch: Refrigerate the mixed batch between 4°C and 5°C to prepare the liquid for rapid machine freezing.
  3. Finally, Dispense and Garnish: Pour the chilled mixture into your commercial thick shake dispenser, freeze to serving consistency, and garnish with diced mango cubes.

Method B: Single-Serve Blender Prep (200ml – 250ml Glass)

  1. First, Measure Your Ingredients: Pour 200ml of cold full-cream milk into your commercial blender jar.
  2. Next, Add the Premix: Add 35g to 45g of N6 Mango Premix directly into the cold milk.
  3. Finally, Blend and Serve: Blend on high speed for 30 to 45 seconds, pour into a tall glass, and top with whipped cream or chopped pistachios.

Frequently Asked Questions About Mango Thick Shake Premix

Do I need to add fresh mango pulp or sugar to this premix?

No, you do not need extra mango pulp or sugar. Specifically, the premix contains pre-measured sugar, dairy solids, natural-identical mango aroma, and stabilizers for a complete ready-to-blend recipe.

How many commercial servings does one 1kg pouch yield?

One 1 kg pack mixed with 6 liters of milk yields approximately 28 to 35 standard servings (200ml–250ml each), which offers your business exceptional margins.

Can I add real fruit pieces or nuts as toppings?

Yes, you can certainly add diced fresh mangoes or sliced pistachios. Because the dense base maintains strong suspension, it easily holds fruit chunks without letting them sink to the bottom.

What milk produces the best thick shake texture?

You achieve the thickest and creamiest body by using chilled full-cream milk. Therefore, we recommend pre-chilling your dairy to 4°C before blending.

Is N6 Mango Thick Shake Premix certified vegetarian?

Yes, Nimje Industries manufactures this product with 100% vegetarian ingredients and prints the official green symbol on every pack. Additionally, the facility complies fully with ISO 22000:2018 and FSSAI guidelines.

Explore More Products & Connect with Nimje Industries

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