N6 Chocolate Thick Shake Premix & Milk Base Powder (1kg)
Key Benefits for Commercial Shake Operations
- Rich Cocoa Viscosity: Because the specialized hydrocolloid network suspends cocoa solids evenly, your drinks maintain a glossy, spoonable texture without sinking.
- Substantial Ingredient Savings: Furthermore, you eliminate the need for expensive chocolate ice cream tubs and heavy syrups, so you increase your gross margin per serving.
- Consistent Dispensing Performance: The powder dissolves completely in cold liquid; consequently, it flows easily through commercial thick shake machines without clogging valves.
- Versatile Menu Customization: In fact, you can serve this rich chocolate base plain, or you can blend in crushed cookies, hazelnut spread, choco chips, and fudge sauce.
- Certified Food Safety: For this reason, Nimje Industries produces this 100% vegetarian product in an ISO 22000:2018 certified facility under valid FSSAI licensing.
Technical Specifications & Nutritional Profile
| Product Name | N6 Thick Shake Premium Milk Base Premix – Chocolate |
|---|---|
| Key Ingredients | Milk solids, sugar, maltodextrin, stabilizer blend (INS 412, INS 401, INS 415, INS 466, INS 407, INS 410), emulsifier (INS 471), salt, cocoa powder, added chocolate artificial flavour, synthetic food colours (INS 102, INS 133, INS 110, INS 122) |
| Bulk Batch Yield | 1 kg Premix + 6 Liters Full-Cream Milk (Yields ~7 Liters Base) |
| Single Glass Recipe | 45g – 50g Premix + 200g Chilled Full-Cream Milk |
| Net Weight | 1 kg (Pouch Pack) |
| Dietary Suitability | 100% Vegetarian (Green Dot Certified) |
| Allergen Information | Contains Milk, Soy |
| Food Safety Standards | ISO 22000:2018 Certified | FSSAI Lic. No. 11519018000606 |
| Manufacturer | Nimje Industries, Bhiwandi, Maharashtra |
Nutritional Facts (Approx. per 100g)
| Energy | 355.0 Kcal |
|---|---|
| Total Fat | 0.1 g |
| Carbohydrate | 82.0 g |
| Sugar | 66.0 g |
| Protein | 3.2 g |
How to Prepare Chocolate Thick Shake: Machine & Blender Recipes
Method A: Commercial Thick Shake Machine (Bulk Prep)
- First, Dissolve the Premix: Whisk 1 kg of N6 Chocolate Premix into 6 liters of chilled full-cream milk until the cocoa and stabilizer dissolve thoroughly.
- Next, Pre-Chill the Batch: Refrigerate the mixture between 4°C and 5°C to prepare the liquid for rapid machine freezing.
- Finally, Dispense and Garnish: Pour the chilled mixture into your commercial thick shake hopper, freeze to thick consistency, and serve with chocolate drizzle.
Method B: Single-Serve Blender Prep (200ml – 250ml Glass)
- First, Measure Your Ingredients: Pour 200g of cold full-cream milk into your commercial blender jar.
- Next, Add the Premix: Add 45g to 50g of N6 Chocolate Premix (or 30g–35g for a lighter consistency) into the milk.
- Finally, Blend and Serve: Blend on high speed for 30 to 45 seconds, pour into a chilled glass, and garnish with crushed chocolate cookies.
Frequently Asked Questions About Chocolate Thick Shake Premix
Do I need to add cocoa powder or chocolate sauce to this mix?
No, you do not need extra cocoa powder or chocolate sauce. Specifically, the premix already contains balanced cocoa, dairy solids, sugar, and stabilizers, so you only add cold milk.
How many commercial glasses does one 1kg pack yield?
One 1 kg pack mixed with 6 liters of milk yields approximately 28 to 35 standard servings (200ml–250ml each), which offers your business excellent profit margins.
Can I blend Oreo cookies or brownies directly into the shake?
Yes, you can easily blend cookies or brownie pieces into the mix. Because the dense chocolate base maintains strong body, it holds crushed toppings without sinking to the bottom.
What milk fat percentage creates the richest chocolate shake?
You achieve the thickest and creamiest body by using chilled full-cream milk (around 6% fat). Therefore, we recommend pre-chilling your dairy to 4°C before blending.
Is N6 Chocolate Thick Shake Premix 100% vegetarian?
Yes, Nimje Industries manufactures this product with 100% vegetarian ingredients and prints the green vegetarian symbol on every pack. Additionally, the production facility complies fully with ISO 22000:2018 and FSSAI guidelines.
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