Key Benefits for Commercial Shake Operations
- Consistent Spoonable Texture: Because the specialized stabilizer matrix binds liquids evenly, your shakes never turn watery or melt into thin milk.
- Substantial Ingredient Savings: Furthermore, you eliminate the need for heavy ice cream scoops, so you reduce per-serving production costs significantly.
- High Equipment Compatibility: The fine powder dissolves completely without clumping; consequently, it flows easily through commercial thick shake machines without freezing up dispensing valves.
- Versatile Base Application: In fact, you can serve this delicious vanilla base on its own, or you can blend it with syrups, oreo cookies, dry fruits, and chocolate sauce.
- Strict Quality Standards: For this reason, Nimje Industries produces every batch in an ISO 22000:2018 certified facility with complete FSSAI regulatory compliance.
Technical Specifications & Nutritional Profile
| Product Name | N6 Thick Shake Premium Milk Base Premix – Vanilla |
|---|---|
| Key Ingredients | Milk solids, sugar, maltodextrin, stabilizer blend (INS 412, INS 401, INS 415, INS 466, INS 407, INS 410), emulsifier (INS 471), salt, vanilla flavor |
| Bulk Batch Yield | 1 kg Premix + 6 Liters Full-Cream Milk (Yields ~7 Liters Base) |
| Single Glass Recipe | 45g – 50g Premix + 200g Chilled Full-Cream Milk |
| Net Weight | 1 kg (Pouch Pack) |
| Dietary Suitability | 100% Vegetarian (Green Dot Certified) |
| Allergen Information | Contains Milk, Soy |
| Food Safety Standards | ISO 22000:2018 Certified | FSSAI Lic. No. 11519018000606 |
| Manufacturer | Nimje Industries, Bhiwandi, Maharashtra |
Nutritional Facts (Approx. per 100g)
| Energy | 355.0 Kcal |
|---|---|
| Total Fat | 0.1 g |
| Carbohydrate | 82.0 g |
| Sugar | 66.0 g |
| Protein | 3.2 g |
How to Prepare Vanilla Thick Shake: Machine & Blender Recipes
Method A: Commercial Thick Shake Machine (Bulk Prep)
- First, Dissolve the Premix: Whisk 1 kg of N6 Vanilla Premix into 6 liters of fresh, full-cream milk until the powder dissolves completely.
- Next, Chill the Liquid: Refrigerate the dissolved mixture between 4°C and 5°C for optimal temperature conditioning.
- Finally, Pour into Dispenser: Pour the chilled base directly into your commercial thick shake machine hopper and freeze to serving consistency.
Method B: Single-Serve Blender Prep (200ml – 250ml Glass)
- First, Measure Your Ingredients: Pour 200g of chilled full-cream milk into a commercial blender jar.
- Next, Add the Premix: Add 45g to 50g of N6 Vanilla Premix (or 30g–35g for a lighter consistency) into the milk.
- Finally, Blend and Serve: Blend on high speed for 30 to 45 seconds, pour into a chilled serving glass, and garnish with syrup or nuts.
Frequently Asked Questions About Vanilla Thick Shake Premix
Do I need to add extra sugar or ice cream to this premix?
No, you do not need additional sugar or ice cream. Specifically, the premix already contains balanced sugar, dairy solids, and stabilizers, so you only need to add chilled milk.
How many 250ml servings does one 1kg pack yield?
One 1 kg pack mixed with 6 liters of milk yields approximately 28 to 35 commercial glasses of thick shake, which gives you exceptional profit margins per glass.
Can I use this vanilla premix as a base for chocolate or fruit shakes?
Yes, you can easily customize the base. Because vanilla provides a neutral and complementary foundation, you can blend in mango pulp, strawberry crush, cocoa powder, or hazelnut paste without altering shake texture.
What type of milk produces the best results with N6 Premix?
You will achieve the thickest and creamiest body by using chilled full-cream or standardized buffalo/cow milk. Therefore, we always recommend pre-chilling your milk to 4°C before blending.
Is N6 Vanilla Thick Shake Premix certified vegetarian?
Yes, Nimje Industries manufactures this product as 100% vegetarian with an official green dot. Additionally, the manufacturing facility holds ISO 22000:2018 food safety certification and valid FSSAI licenses.
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