Key Benefits for Commercial Tea Operations
- Optimize Dairy Expenses: Because the powder builds natural body and viscosity, you cut dairy usage without serving a thin brew.
- Maintain Heat Stability: Furthermore, the stabilizer matrix resists prolonged boiling (60°C–100°C) and hot-holding, so your tea never separates or curdles.
- Preserve Pure Brew Flavor: The neutral ingredients dissolve cleanly; consequently, your original tea leaves, cardamom, and spices retain their natural profile.
- Maximize Commercial Yield: In fact, a single 1 kg pack yields enough stabilizer to condition 500 to 1,000 liters of finished chai.
- Guarantee Quality and Safety: For this reason, Nimje Industries produces this 100% vegetarian enhancer in an ISO 22000:2018 certified facility under valid FSSAI licenses.
Technical Specifications & Food Grade Composition
| Product Name | N6 Milk Tea Enhancer (Commercial Thickener Blend) |
|---|---|
| Active Ingredients | INS 407 (Carrageenan), INS 466 (Sodium CMC), INS 415 (Xanthan Gum) |
| Recommended Dosage | 0.1% – 0.2% w/v (1.0 g to 2.0 g per 1 Litre of milk tea base) |
| Food Classification | Category 99.1 – Food Additive (Proprietary Food) |
| Net Weight | 1 kg (Treats up to 1,000 L of tea base) |
| Dietary Suitability | 100% Vegetarian (Green Dot Certified) |
| Quality Standards | ISO 22000:2018 Certified Facility | FSSAI Lic. Nos. 11519018000606, 11525998000484 |
| Manufacturer | Nimje Industries, Bhiwandi, Maharashtra |
How to Use N6 Milk Tea Enhancer: Step-by-Step Directions
- First, Dry-Blend the Powder: Thoroughly mix 1 to 2 grams of enhancer per liter of tea base with your dry sugar, because sugar granules separate the particles and prevent lumps.
- Next, Add to Warm Liquid: Slowly sprinkle your dry mixture into warm tea base (60°C–70°C) while stirring continuously with a whisk.
- Then, Ensure Full Dispersion: Continue stirring until the liquid dissolves the powder completely.
- Finally, Simmer to Activate: Boil your mixture gently for 10–15 minutes, which activates the functional hydrocolloids and locks in lasting creaminess.
Frequently Asked Questions About Milk Tea Enhancer
Will N6 Milk Tea Enhancer alter the natural flavor or aroma of my tea?
No, the functional ingredients (INS 407, INS 466, INS 415) remain completely flavor-neutral. Therefore, you enhance viscosity and mouthfeel while preserving your original tea aroma and spices.
What exact dosage should I measure for a 20-liter commercial batch?
For a 20-liter batch, you need between 20 grams and 40 grams of powder. Specifically, this adheres to the standard 0.1% to 0.2% ratio, which gives you consistent body every time.
Why should you pre-mix the powder with sugar before adding it to tea?
You should always dry-blend the powder with sugar because granular sugar disperses the stabilizer particles. Consequently, the powder dissolves smoothly into the warm liquid without clumping.
Can you use this enhancer in chilled milk teas and boba drinks?
Yes, you can certainly use it in cold beverages. Once heat activates the stabilizer matrix during preparation, the emulsion holds its body; as a result, your cold milk tea never settles or separates on ice.
Which food safety certifications does Nimje Industries hold for this product?
Nimje Industries manufactures N6 Milk Tea Enhancer in an ISO 22000:2018 certified facility. Additionally, the company holds two FSSAI licenses (11519018000606 and 11525998000484) and prints the official green vegetarian symbol on every pack.
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