In the competitive food service industry, consistency and efficiency are the keys to profitability. Nimje Industries presents the N6 Gulab Jamun Premix, a professional-grade solution designed for Ice Cream Parlors, Restaurants, and Food Manufacturers looking to serve authentic Indian desserts.
Our premix is crafted with a high concentration of Milk Solids (40%) and premium refined wheat flour, ensuring a rich, creamy texture that mimics traditional “Khoya” jamuns. Whether you are running a large-scale catering operation or a dessert startup, this mix eliminates the complexities of ingredient sourcing and ratio balancing.
The N6 formula is engineered for a high yield, producing approximately 100 Gulab Jamuns per 1kg pack (after soaking). Its excellent absorption properties allow the jamuns to soak up syrup evenly without breaking, maintaining a perfect spherical shape even in bulk storage or frozen dessert applications. Boost your dessert offerings with a product that guarantees a premium sensory experience and operational ease.
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